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Last updated February 3, 2010
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ACADEMIC EXCELLENCE AWARD MEMBERSHIP REGISTRATION Marines awarded membership in the Marine Corps Food Service Association as recognition of their Superior Academic Performance while attending a course of instruction at Marine Corps Food Service Courses, Fort Lee Virginia are required to register and maintain a current mailing address on file with the Association Secretary in order to activate and enjoy full benefits of membership. To register simply copy and paste the Academic Membership Registration form into the e-mail pop up found at Secretary Type "REGISTRATION "in the subject line of the e-mail; complete all sections of the form and send the the e-mail.. That's it, nothing more to do. You will receive a reply from the Secretary acknowledging your registration and you will be placed on our mailing list to receive Reunion Information, quarterly newsletters and special mailings throughout the year plus many other benefits of membership. Register today to receive full benefits of your Marine Corps Food Service Association Membership! ACADEMIC MEMBERSHIP REGISTRATION Rank: ____________ First Name: __________________ MI: ____ Last Name: _______________________ Dates of Service: From: _________ To: ______________, Component: USMC ____, USMCR ___ , Class Designation: _____________, Membership Number: ______________ (From Membership Certificate) Current Address:_________________________________________________________________________ ________________________________________________________________________________________ (Include complete mailing address: Unit, City, State, ZIP and FPO as appropriate)
E-mail Address: __________________________________ Phone Number: __________________________________
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DIRECTORY ACADEMIC MEMBERSHIP REGISTRATION NORTH CHINA FOOD SERVICE POW's Copyright 2001, USMCFSA all rights reserved. Neither the United States Marine Corps nor any other component of the Department of Defense has approved, endorsed, or authorized this organization, its services or activities.
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